National Security Concept of Mongolia 3.4.2.4. Supply the population with sufficient drinking water and increase monitoring and management of the quality and security of water supplies. 3.4.2.5. Establish a fused system at all stages to exercise quality control, monitoring and verification of preparation, production, sale, service and storage of food raw materials. 3.4.2.6. Reform veterinary practice, increase a rapid-response capability to address the outbreak or spread of infectious animal diseases and improve the system for disease protection and for ensuring bio-security. Protect the genetic fund of Mongolian domestic farm animals and acclimated varieties of grains. Improve the monitoring of the use of natural and human-friendly food bags, packaging materials, fertilizers and pesticides. 3.4.2.7 Take measures to improve food quality and food safety requirements in accordance with international standards, enhance the management arrangements and attain international accreditation. 3.4.2.8. Establish a system to import foodstuffs only via economic entities and ensure quality control and security through establishing an integrated preliminary quality control, documentation and verification system for imported foodstuffs and conducting assessments on quality guarantees during the import stage. 3.4.2.9. Monitor and conduct risk assessments of nanotechnology and biotechnology and take measures to protect the public from potential harm. 3.4.3 Living environment security 3.4.3.1. Ensure the safety of citizens’ living and working environments and decrease disaster risks as important means for assuring human safety. 18 / 33