5-Year and 20-Year National Development Plan Key Performance Indicators INDICATOR 2015 2021 Food sourced domestically compared to total food available (%) 32 42 Average dietary energy supply adequacy (% of total diet) 154 11 100 Share of dietary energy supply derived from cereals, roots and tubers (% of total) 51 40 Average protein supply (% of total diet) 11 15 Cereal import dependency ratio (%) 95 <95 Percentage of children under 5 years of age affected by wasting (%) (SDG 2.2) 7.0 <7.0 Percentage of children under 5 years of age who are stunted (%) (SDG 2.2) 6.2 <6.2 Percentage of children under 5 years of age who are underweight (%) (SDG 2.2) 6.1 <6.1 Percentage of children under 5 years of age who are overweight (%) 4.8 <4.8 Percentage of adults who are underweight (%) (SDG 2.1) 4.3 <4.3 Prevalence of anaemia among pregnant women (%) 40.0 <40.0 Prevalence of anaemia among children under 5 years of age (%) 63.1 <63.1 Prevalence of vitamin A deficiency among women of child bearing age (%) (SDG 2.2) 17.6 <17.6 11. More than adequate (54% more than the recommended intake - 3421kcals/2228kcals). 34